This September 2024, Sabor Sabor brought the vibrant flavors of Mexico’s Independence Day to Rotterdam, and it was a resounding success! We crafted a special Independence Day menu to honor this important Mexican holiday, and our guests couldn’t stop raving about it.
We kicked off the celebration with our Tricolor Starter, a dish designed to mirror the colors of the Mexican flag, setting the tone for an authentic culinary experience. Guests then enjoyed the rich and hearty Pozole, a traditional hominy soup that’s a staple of Mexican celebrations.
The highlight of the event was our incomparable Chiles en Nogada—a stuffed poblano pepper with a walnut cream sauce and pomegranate seeds, which represents the Mexican flag's colors. This dish, known for its complexity and unique blend of flavors, was a crowd favorite, with many praising its delicate balance of sweet and savory.
To finish, we delighted guests with Buñuelos drizzled in a rich piloncillo syrup—the perfect dessert to cap off the celebration.
Thank you to everyone who joined us for this unforgettable experience, and we look forward to many more celebrations.Don’t miss out on our future events and menus—reserve your table today!
Comments