Dinner menu
MENU'S
MENU 3 TIEMPOS
MENU 3 TIEMPOS + MARGARITA
Let our chef surprise you with a special menu! Each dish is an artisanal and flavorful experience designed based on the chef’s inspiration. Some dishes are perfect for sharing, while others are served individually.
TAQUIZA CAZUELITA 4 SABORES
TAQUIZA CAZUELITA 4 SABORES + MARGARITA
A feast to share! Create your own tacos or quesadillas with four flavorful fillings and homemade sauces, served with cream, fresh cheese, totopos, rice, black beans & salad. Includes unlimited soft tortillas, tostadas or quesadillas.
MAIN DISHES
GUADALAJARA
Slow-cooked beef in a deep, smoky Chile Seco sauce, served with a tender chicken enchilada topped with vibrant Salsa Verde.
PUEBLA
***Contains nuts and other allergens.
Tender chicken legs in a rich, velvety Moles sauce (26 ingredients), served with two quesadillas with champiñón placero.
YUCATAN
Authentic Cochinita Pibil-long-roasted pork marinated in fragrant Mexican spices, served with spicy pickled onions & two crispy tostadas with black beans.
CDMX
A sweet and savory surprise! Roasted plantain stuffed with melted cheese (Molotes-style), topped with rustic tomato sauce & served with rice.
ENCHILADAS DE POLLO AND SALSA VERDE
Corn tortillas filled with juicy, slow-cooked chicken, topped with spicy Salsa Verde, melted cheese, crisp lettuce & cream. Served with rice or black beans.
ENCHILADAS DE CALABACITAS EN SALSA DE CHIPOTLE
Corn tortillas stuffed with tender zucchini in a smoky Chipotle sauce, garnished with melted cheese, lettuce & cream. Served with rice or black beans.
CORN & SPECIALTIES
TACOS AL PASTOR
Three soft blue corn tortillas filled with seasoned, slow-cooked pork, fresh onion, cilantro & a touch of grilled pineapple.
TACOS DE BIRRIA & CONSOME
Three soft corn tortillas filled with slow-cooked beef simmered in a rich chili spice mix. Served with a bowl of flavorful Consomé (broth).
Add: Melted cheese +2.00 “Quesabirria”
QUESADILLAS DE POLLO EN SALSA VERDE
Three soft corn tortillas filled yummy with chicken, Salsa Verde sauce & melted cheese. Served with black beans or rice.
QUESADILLAS DE NOPAL Y HUITLACOCHE Y FLOR DE CALABAZA
Three soft blue corn tortillas filled with a delicious blend of cactus, earthy huitlacoche (Mexican corn mushroom), delicate pumpkin blossom & melted cheese. Served with black beans or rice.
STARTERS
RICO POLLITO
Juicy chicken drumettes in a smoky chipotle sauce, served with creamy guacamole.
QUESOS FUNDIDOS
Tasty, creamy melted cheese served with soft, warm tortillas.
CHORIZO | ALAMBRE
GUACAMOLE SOL Y LUNA
Creamy avocado with fresh cilantro, lime, onion & jalapeños. Served with colorful, homemade crispy tortilla chips.
SALADS & SOUPS
NOPAL SALAD
A refreshing blend of soft cactus leaves, creamy avocado, cherry tomatoes, crunchy radish & a light vinaigrette.
SOPA FRIJOL
Creamy black bean soup with crispy tortilla strips, fresh cheese & a touch of
cream.
With: CHORIZO + 2,00
TORTILLA / SOPA AZTECA
A hearty tomato soup with crispy tortilla strips, fresh cheese, avocado, cream & a hint of Pasilla chili.
DESSERT
FLAN CASERO
Silky-smooth, homemade Mexican caramel custard.
PASTEL QUESO
Creamy cheesecake with a crunchy base.
Topping: chocolate | strawberry
PASTEL DE CHOCOLATE
Light and airy chocolate cake.
ARROZ CON LECHE DE COCO
Creamy coconut rice pudding with a hint of cinnamon & raisins.
HELADO ARTESANAL DE COCO
Coconut ice cream.
POSTRE DEL DIA
Please check with our staff for our dessert of the day.
Desserts inspired by traditional Mexican recipes.
Add a scoop of ice cream +2.50.
SIDE DISHES
TOTOPOS Y SALSAS
COMMERCIAL TOTOPOS (tortilla chips)
HOMEMADE TOTOPOS (tortilla chips)
SMALL GUACAMOLE
RICE
BLACK BEANS
SMALL TOSTADAS (4)
SMALL TORTILLAS (4)
LIME, CILANTRO, ONION
CREME FRAICHE
FRESH CHEESE
An authentic Mexican restaurant in Rotterdam where you experience the true flavors and atmosphere of Mexico.
From the music and friendly energy to the rich, pure flavors of every dish, Sabor Sabor is all about the experience. It’s more than a restaurant—it’s a cultural destination where guests can feel the warmth, passion, and taste of Mexico as if they were truly there.